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$56.67
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Enhanced Baking Results: Our 20 x 14 in pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza Heat-Resistant Cordierite: The 0.60-inch thick cordierite pizza stone from VEVOR withstands extreme heat—up to 1450°F (787°C)—without cracking or warping. It retains heat longer, reduces preheating time, and delivers even baking with no unpleasant odors, preserving your pizza’s original flavor. Multi-Functional Accessories: This rectangular baking stone provides a 25.2 x 12 in aluminum peel for easy sliding out and retrieving pizzas, with a wooden handle for heat-proof grip. A PP plastic scraper cuts dough and pizzas, or scrapes off baked bits Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life
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